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Domestic helper courses
Who will benefit
The ultimate goal of the courses is to help you achieve hygienic environment in the kitchen to minimise the risk of food related illnesses as well ensure healthy cooking methods and meal plans for your family . The courses have been designed for (but are not limited to) domestic helpers/nannies whose responsibilities include food shopping, meal planning, preparation and cooking for your family. It aims to provide participants with the knowledge and expertise to run a safe and healthy kitchen, increase nutritional value of family meals, reduce the risk of food poisoning and minimise food wastage.
Course 1 - Food Hygiene and Safety
An in person three hours training course covering topics such as high risk foods (raw meat, fish, eggs), cross contamination, cleanliness and safe cooking and chilling temperatures. The training combines presentations, hands on demonstrations in the kitchen as well as discussion.
By the end of the session the participants will learn about:
- High risk foods, handling and storage - should you wash raw meat and eggs?
- Cross contamination- how does it happen and how to avoid?
- How to safely chill , freeze and defrost? Can you refreeze the same meat?Can you put hot items in the fridge and freezer?
- Safe cooking temperatures - how to avoid serving raw chicken? When is reheated food unsafe?